OUR MENU

SANDWICHES

Steak & Cheese

8.95

Seasoned Maine raised beef with sauteed peppers and onions topped with American and Provolone cheese piled high on toasted baguette

Caesar Wrap

7.95

Your choice of grilled Maine-raised, antibiotic free chicken or roasted Portabellos wrapped in a wheat wrap with crisp romain lettuce, homemade croutons and our Caesar dressing

Grilled Cheese

5.95

Cheddar & American on your choice of bread, spread with garlic butter & Parmesan grilled to toasty perfection

T.B.L.T

7.95

Turkey, crisp nitrate-free bacon, our own lettuce & tomato with a lemon garlic mayo on your choice of bread

The Veggie

7.95

Roasted portobello & red peppers with goat cheese & a sun-dried tomato-Kalamata olive spread on toasted bread of your choice

Chicken Salad

7.95

Fresh roasted Maine-raised chicken with walnuts, dried cranberries & celery in a lemony yogurt dressing with greens on your choice of bread

Chicken Bacon Cheddar

7.95

Grilled Maine-raised chicken, crisp nitrate-free bacon, and melted cheddar with fresh greens, tomato & herbed mayo on homemade focaccia

SUMMER SEASONAL MENU JUNE 21-AUG 31

Caprese Sandwich

7.95

Fresh mozzarella, local tomato, lettuce and our homemade pesto on your choice of bread.

Fish Tacos

8.95

Fresh haddock on two flour* tortillas with red cabbage slaw and cilantro lime crema.

Creole Turkey Burger

9.95

Creole spiced turkey on a buttered and grilled bulky roll with lettuce, tomato, red onion and smoked cheddar cheese with chipotle mayo

*Choice of bread: Scali, Whole Wheat, Hoagie Roll, Baguette, Focaccia, *Corn Tortilla or Wheat Wrap

Soups

Monday

Gazpacho

Tuesday

Chicken, Lemon, Basil with Orzo

Wednesday

Potato Leek

Thursday

Kale and Chorizo

Friday

Smoked Tomato with Parmesan

Saturday

Haddock Chowder

Sunday

Chef's Choice