Our Menu


Steak & Cheese    8.95

Seasoned Maine raised beef with sauteed peppers and onions topped with American and Provolone cheese piled high on toasted baguette

Caesar Wrap    6.95

Your choice of grilled Maine-raised, antibiotic free chicken or roasted Portabellos wrapped in a wheat wrap with crisp romain lettuce, homemade croutons and our Caesar dressing

Grilled Cheese    5.95

Cheddar and American on your choice of bread, spread with garlic Parmesan butter and toasted to perfection

T.B.L.T    7.95

Turkey, crisp nitrate-free bacon, our own lettuce & tomato with a lemon garlic mayo on your choice of bread

The Veggie    7.95

Roasted eggplant & red peppers with goat cheese & a sun-dried tomato-Kalamata olive spread on a toasted Portuguese roll

Chicken Salad    7.95

Fresh roasted Maine-raised chicken with walnuts, dried cranberries & celery in a lemony yogurt dressing with greens on your choice of bread

Chicken Bacon Cheddar    7.95

Grilled Maine-raised chicken, crisp nitrate-free bacon, and melted cheddar with fresh greens, tomato & herbed mayo on homemade focaccia

Fall Specials

Turkey Cranberry   7.95

                                                    Sliced turkey, fresh apple, onion, cheddar & cranberry mayo & our greens on your choice of bread

Fall Spinach Wrap    7.95

Spinach, local chicken, roasted pumpkin seeds, kalamata olives, roasted red peppers, & pesto mayo

Autumn Spinach Salad    8.95

Spinach, roasted squash, crisp bacon, pecans, goat cheese, & maple vinaigrette (add grilled chicken $2)



      Monday – Squash Bisque Tuesday – Black Bean & Pork Wednesday – Loaded Baked Potato Thursday – Chicken & Wild Rice  Friday – Farmer’s Market Saturday – Beef Stew Sunday – Chef’s Choice